Reading in Reykjavík

This book is the memoir of Maria Grammatico, owner of a famous pastry shop in Erice in Sicily where she uses recipes learned while living as an orphan in a convent in the town. Simeti recorded her story, translated it and organised it for the book, which is the narrative of Grammatico's life, her 15 year stay with the nuns and a little of her impoverished childhood in the Sicilian countryside before that.The loss of her father threw the family into even deeper poverty, and her mother was forced to send her and one of her sisters to live with the nuns, who took in orphans, so she could could feed the rest of the family and ensure the two girls were well looked after. What followed were years of hard work and deprivation, but also of opportunity. Grammatico learned to form and prepare the pastries the nuns sold to supplement the convent's income and, being a clever girl, she was able to learn the recipes - which the nuns guarded from the girls - by simply watching them bei...

Book 15 in my first 52 books challenge. Originally published in 3 parts in May 2004. Entry 1: Author: Nanna Rögnvaldardóttir Year published: 2002 Where got: public library Genre: Food, recipes, social history Nanna Rögnvaldardóttir is at the moment Iceland's most famous cookery book author who is not a chef. Her previous two cookery tomes, Matarást (Love of Food) and Matreiðslubók Nönnu (Nanna's Cookbook) are veritable food bibles. The first is an encyclopedia of food, ingredients, cookery methods, kitchen science, cookery terms, food history etc. etc., and the second is a collection of over 3000 recipes from all over the world. Both are unfortunately only available in Icelandic. Icelandic Food and Cookery is Nanna's first cookery book written in English (to my knowledge). It focuses on food that may be called Icelandic, both traditional and modern. This book is of special interest to me because what Nanna is doing with this book is exactly what I have been doing wit...