Review: Bitter Almonds: Recollections and recipes from a Sicilian girlhood, by Mary Taylor Simeti & Maria Grammatico
This book is the memoir of Maria Grammatico, owner of a famous pastry shop in Erice in Sicily where she uses recipes learned while living as an orphan in a convent in the town. Simeti recorded her story, translated it and organised it for the book, which is the narrative of Grammatico's life, her 15 year stay with the nuns and a little of her impoverished childhood in the Sicilian countryside before that.The loss of her father threw the family into even deeper poverty, and her mother was forced to send her and one of her sisters to live with the nuns, who took in orphans, so she could could feed the rest of the family and ensure the two girls were well looked after. What followed were years of hard work and deprivation, but also of opportunity. Grammatico learned to form and prepare the pastries the nuns sold to supplement the convent's income and, being a clever girl, she was able to learn the recipes - which the nuns guarded from the girls - by simply watching them bei...