Genre : Women’s fiction, foodie book Year of publication : 2006 Setting & time : Small town in Ireland, 1980s Sisters Merjan, Bahar and Layla, refugees from the Iranian revolution, arrive in the Irish village of Ballinacroagh and open the Babylon Café. Chef Marjan prepares mouthwatering Persian food in the kitchen and serves it with the help of their sisters. But while most of the villagers welcome them, some disapprove of their presence, especially small-town kingpin Thomas McGuire, who wants to buy the house where the café is to open a disco. Aided by the town gossip and his loutish older son, he begins a campaign against the foreign ‘sluts’. But his younger son is dating Layla, the village priest is the sisters’ most faithful customer and the café seems set for success. Each chapter begins with a Persian recipe and the food is incorporated somehow into each chapter. It’s no secret that I like to read foodie books, so when I came across this novel in the library, I took i...
Bookish expressions of a Bibliophile living in Reykjavík