Wednesday reading experience #30

Read one of the great foodie books. I recommend Brillat-Savarin's Physiology of Taste.

Jean Anthelme Brillat-Savarin (1755-1826) was a famous French gastronome and his book on the subject, Physiologie du goût (The Physiology of Taste), is still in print. Here he is discussing the effects of digestion on men of literature (translation by Anne Drayton, from the Penguin edition):

"I believe that men of letters, for the most part, owe their choice of genre to their stomach.
According to my theory, comic poets will be found among the regular, tragic poets among the constipated, and pastoral and elegaic poets among the lax; whence it follows that the most lachrymose of poets is only removed from the most comic of poets by a degree of digestionary concoction."

The book covers all kinds of subjects and their relation to food, eating and digestion, and is a must-read for true foodies.

Other good food reads I can recommend are:

The Book of Tea by Anthony Burgess and Alain Stella – a brilliant coverage of the history of tea, tea-drinking traditions, tea natural history and tea varieties, full of gorgeous photos and illustrations.
The True History of Chocolate by Sophie D. Coe and Michael D. Coe. Although some of the history chapters are a little dry, this is a great read for those who wish to know where that heavenly substance comes from, how it came to be known to the world and how it’s made.
Unfortunately I have not come across a really good book about coffee, so I can’t recommend one.
Tender at the Bone and Garlic and Sapphires by Ruth Reichl. The first is a wonderful memoir that describes the making of a foodie, and the second is a memoir and collection of her food articles and restaurant reviews from the New York Times.
A Cook’s Tour in search of the perfect meal by Anthony Bourdain. Combines two of my favourite hobbies: travel and food. If you're wondering why I am not recommending Kitchen Confidential, it’s because while it’s an interesting read, it is uneven and sometimes just plain gross.
The Man Who Ate Everything and It Must Have Been Something I Ate by Jeffrey Steingarten. Two great collections of food essays and articles by an obsessive gastronome.
Salt: A world history and Cod: A biography of the fish that changed the world by Mark Kurlansky.
For a food porn fix: any of the Culinaria books. Gorgeous and heavy coffee-table books about food culture in different countries, rich in recipes and photographs.

I have avoided cookbooks, but many of these books have recipes in them as well.

And, just for fun, some of the foodie books on my TBR list:

The Art of Eating and The Gastronomical Me by M.F.K. Fisher
Comfort Me With Apples by Ruth Reichl

Book 40: The Martian by Andy Weir, audiobook read by Wil Wheaton

Note : This will be a general scattershot discussion about my thoughts on the book and the movie, and not a cohesive review. When movies are based on books I am interested in reading but haven't yet read, I generally wait to read the book until I have seen the movie, but when a movie is made based on a book I have already read, I try to abstain from rereading the book until I have seen the movie. The reason is simple: I am one of those people who can be reduced to near-incoherent rage when a movie severely alters the perfectly good story line of a beloved book, changes the ending beyond recognition or adds unnecessarily to the story ( The Hobbit , anyone?) without any apparent reason. I don't mind omissions of unnecessary parts so much (I did not, for example, become enraged to find Tom Bombadil missing from The Lord of the Rings ), because one expects that - movies based on books would be TV-series long if they tried to include everything, so the material must be pared down ...

Icelandic folk-tale: The Devil Takes a Wife

Stories of people who have made a deal with and then beaten the devil exist all over Christendom and even in literature. Here is a typical one: O nce upon a time there were a mother and daughter who lived together. They were rich and the daughter was considered a great catch and had many suitors, but she accepted no-one and it was the opinion of many that she intended to stay celebrate and serve God, being a very devout woman. The devil didn’t like this at all and took on the form of a young man and proposed to the girl, intending to seduce her over to his side little by little. He insinuated himself into her good graces and charmed her so thoroughly that she accepted his suit and they were betrothed and eventually married. But when the time came for him to enter the marriage bed the girl was so pure and innocent that he couldn’t go near her. He excused himself by saying that he couldn’t sleep and needed a bath in order to go to sleep. A bath was prepared for him and in he went...

List love: 10 recommended stories with cross-dressing characters

This trope is almost as old as literature, what with Achilles, Hercules and Athena all cross-dressing in the Greek myths, Thor and Odin disguising themselves as women in the Norse myths, and Arjuna doing the same in the Mahabaratha. In modern times it is most common in romance novels, especially historicals in which a heroine often spends part of the book disguised as a boy, the hero sometimes falling for her while thinking she is a boy. Occasionally a hero will cross-dress, using a female disguise to avoid recognition or to gain access to someplace where he would never be able to go as a man. However, the trope isn’t just found in romances, as may be seen in the list below, in which I recommend stories with a variety of cross-dressing characters. Unfortunately I was only able to dredge up from the depths of my memory two book-length stories I had read in which men cross-dress, so this is mostly a list of women dressed as men. Ghost Riders by Sharyn McCrumb. One of the interwove...

Reading in Reykjavík

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