Review: Twain‘s Feast: searching for America's lost foods in the footsteps of Samuel Clemens by Andrew Beahrs
As anyone who has followed this blog for any length of time will know, I enjoy reading books about food and books about history, and I love travelogues. This book combines all three. The premise of the book is to hunt down some of the foods that Mark Twain wrote about longing for when months of insipid European hotel food were beginning to wear on him during the journey he describes in his travelogue A Tramp Abroad (I know just how he feels). Beahrs is an unapologetic foodie and clearly a fan of Twain‘s and he seems to have been tireless in chasing after the foods he chose to discuss in the book. Some of these he makes sound mouth-watering, and the reader can‘t help joining in his lament over how some of these foods have been lost or stopped being as easily available as they were in Twain‘s time, e.g. prairie chicken and terrapin. Others, I must admit, I would give a miss, such as raccoon and possum. Cranberries and maple syrup I am familiar with (when this is written, I am ...